STUDY OF VARIOUS VALIDATION PARAMETERS OF TRIPHLA CHURNA
Navita Panthi, Rupali Tamrakar, Pooja Pandey, Anushree Jain, Shaify Khan, Yuvraj Singh Dangi
ABSTRACT
The study was designed to formulate and pharmaceutically evaluate a herbal powder drug. Triphala Churna into Triphala Tablet by incorporation of Amla, Bahera, Harad fruits powder. The raw materials were procured, authenticated and standardized to determine their ash value, extractive value, moisture content and its chromatographic studies. The in house tablet was formulated and evaluation parameters were studied for its weight variation, hardness testing, disintegration time test, friability test. Triphala churna is used as a daily tonic to improve the digestion with a mild laxative properties. We have incorporated Amla fruits powder to the powdered drugs and formulated in to a tablet dosage form to improve its therapeutic activity with respect to its laxatives effect and the tablet form of triphala is considered as one of the most preferred ways of consuming it.
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